 |
|
 
|
 This flour rocks! I've used it
with great success in pumpkin bread, banana bread,
pumpkin corn muffins, chocolate truffle cupcakes,
blueberry cardamom pound cake and apple cake. It's
so great to enjoy baked goods again without the
tummy and skin problems I get from wheat...and so
nice to not have to figure out the perfect balance
of alternative flours to get the right chemistry. I
do add a bit of either yogurt, sour cream or
pudding, or extra mashed fruit, which helps keep the
moisture. Thank you for such an awesome product! After having to adjust my diet
due to a wheat allergy, giving up sweets was by far
the hardest. Not only was baking a hobby of mine,
but family and friend always enjoyed and looked
forward to my creations. I experimented with quite a
few different gluten ree flours. Some were hard to
modify with recipes, some had a strong bean after
taste and the rest needed additives that were
expensive and impossible to find. My search has come
to an end with Meister's Gluten-Free Flour Mixtures.
I have used it in my favorite recipes and the
outcome and taste is the same as with conventional
flours. I can't wait for the holidays to make my old
favorites and try some new ones too! Thank you! I was diagnosed with Celiac
disease nearly five years ago and have been baking
ever since, often using a different flour mix for
each product and frequently disappointed with the
result. Recently I found Meister's Gluten Free Flour
Mixtures and it's such a pleasure to have one flour
mix for almost everything I bake (saves time, too).
The angel food cake is to die for. I just made
muffins this morning and I haven't had muffins this
light since my pre-gf days. The pie crust is every
bit as good as my pre-gf pie crusts (in fact, I
couldn't tell the difference), and I also use it for
cakes and cookies with excellent results. The
Meisters have come up with a really great product.
It saves time to not have to mix different flours
for each item to be baked, and it's especially nice
to be able to use some of my pre-gf recipes with an
end result that is really excellent each time I use
it. I am going to ask my local health food retailer
to begin stocking this product. "Wow, I can't believe how tasty
your bread is! Yummy! I never imagined that I would
ever eat baked goods that taste good without
cheating. Now I have no reason to cheat again. Thank
you! Thank you!" "My husband was diagnosed 2
years ago with celiac disease. We have tried many
commercial gluten-free flour mixtures. We also have
tried making our own mixtures from recipes. Finding
Meister's Gluten Free Flour mixture has been a real
blessing. We are excited about trying some of the
other mixes you have. We've made several items from
regular recipe books, using Meister's Gluten Free
mixture and were amazed! Our chocolate cake recipe
has been used by our family for over 50 years. I
used cup for cup Meister's Gluten-Free Flour mixture
and no one could tell a difference from our regular
wheat flour cake. What a joy!! Thank You!" "I first tried the Meister
bread at an open house. It was by far the best
gluten free bread I have ever eaten! I made a
grilled cheese sandwich with the bread that night.
It was the first grilled cheese sandwich I had made
since being diagnosed a year prior. I was so
impressed with how good the bread tasted, I made
another one for lunch the next day for myself and a
friend. I have also had the privilege of trying the
Meister's pumpkin bread, lemon bar, cookie, and
cinnamon muffin. I have been so impressed by all of
their products. They truly make gluten-free eating
enjoyable." "Oh, my goodness....I made a
blueberry pie for my husband and my dad for Father's
Day...It was amazing! I just used my regular pie
crust recipe...the taste was great. I also made my
favorite coffee cake recipe at the same time. My
whole family ate it for breakfast this
morning...they all said they could not tell a
difference. I really think you two are on to
something. I regret that I have not tried it sooner
because I was so sick this Spring. My only problem
now is that I can see that all of the weight I had
lost due to my illness is going to creep its way
back on. Oh, well... a small price to pay to enjoy
the baked goods that I thought I would never get to
enjoy again. Thanks so much... I'll keep
experimenting and let you know what I find...I think
I'm going to love cooking again. Thanks again. "We have used your flour for
everything from pancakes and waffles to cakes,
shortbread, etc. We love it. It leaves no after
taste and the baked goods have great texture, color,
and flavor. Dale really likes the bread. It makes
great grilled cheese sandwiches. It also worked
really well with my pie crust recipe. Keep up the
good work!! Well, the bread turned out
wonderful! The best bread I have baked yet. The
texture was nice and soft and did not fall apart. I
actually enjoyed my sandwich I ate today and did not
choke it down, but ENJOYED it. Thanks for the bread
mix. |
|
|