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This
flour
rocks!
I've used it with great success in pumpkin bread, banana
bread, pumpkin corn muffins, chocolate truffle cupcakes, blueberry
cardamom pound cake and apple cake. It's so great to enjoy baked goods
again without the tummy and skin problems I get from wheat...and so
nice to not have to figure out the perfect balance of alternative
flours to get the right chemistry. I do add a bit of either yogurt,
sour cream or pudding, or extra mashed fruit, which helps keep the
moisture. Thank you for such an awesome product! After
having
to
adjust my diet due to a wheat allergy, giving up sweets was
by far the hardest. Not only was baking a hobby of mine, but family and
friend always enjoyed and looked forward to my creations. I
experimented with quite a few different gluten ree flours. Some were
hard to modify with recipes, some had a strong bean after taste and the
rest needed additives that were expensive and impossible to find. My
search has come to an end with Meister's Gluten-Free Flour Mixtures. I
have used it in my favorite recipes and the outcome and taste is the
same as with conventional flours. I can't wait for the holidays to make
my old favorites and try some new ones too! Thank you! I
was
diagnosed
with Celiac disease nearly five years ago and have been
baking ever since, often using a different flour mix for each product
and frequently disappointed with the result. Recently I found Meister's
Gluten Free Flour Mixtures and it's such a pleasure to have one flour
mix for almost everything I bake (saves time, too). The angel food cake
is to die for. I just made muffins this morning and I haven't had
muffins this light since my pre-gf days. The pie crust is every bit as
good as my pre-gf pie crusts (in fact, I couldn't tell the difference),
and I also use it for cakes and cookies with excellent results. The
Meisters have come up with a really great product. It saves time to not
have to mix different flours for each item to be baked, and it's
especially nice to be able to use some of my pre-gf recipes with an end
result that is really excellent each time I use it. I am going to ask
my local health food retailer to begin stocking this product. "Wow,
I
can't
believe how tasty your bread is! Yummy! I never imagined that I
would ever eat baked goods that taste good without cheating. Now I have
no reason to cheat again. Thank you! Thank you!" "My
husband
was
diagnosed 2 years ago with celiac disease. We have tried
many commercial gluten-free flour mixtures. We also have tried making
our own mixtures from recipes. Finding Meister's Gluten Free Flour
mixture has been a real blessing. We are excited about trying some of
the other mixes you have. We've made several items from regular recipe
books, using Meister's Gluten Free mixture and were amazed! Our
chocolate cake recipe has been used by our family for over 50 years. I
used cup for cup Meister's Gluten-Free Flour mixture and no one could
tell a difference from our regular wheat flour cake. What a joy!! Thank
You!" "I
first
tried
the Meister bread at an open house. It was by far the best
gluten free bread I have ever eaten! I made a grilled cheese sandwich
with the bread that night. It was the first grilled cheese sandwich I
had made since being diagnosed a year prior. I was so impressed with
how good the bread tasted, I made another one for lunch the next day
for myself and a friend. I have also had the privilege of trying the
Meister's pumpkin bread, lemon bar, cookie, and cinnamon muffin. I have
been so impressed by all of their products. They truly make gluten-free
eating enjoyable." "Oh,
my
goodness....I
made a blueberry pie for my husband and my dad for
Father's Day...It was amazing! I just used my regular pie crust
recipe...the taste was great. I also made my favorite coffee cake
recipe at the same time. My whole family ate it for breakfast this
morning...they all said they could not tell a difference. I really
think you two are on to something. I regret that I have not tried it
sooner because I was so sick this Spring. My only problem now is that I
can see that all of the weight I had lost due to my illness is going to
creep its way back on. Oh, well... a small price to pay to enjoy the
baked goods that I thought I would never get to enjoy again. Thanks so
much... I'll keep experimenting and let you know what I find...I think
I'm going to love cooking again. Thanks again. "We
have
used
your flour for everything from pancakes and waffles to cakes,
shortbread, etc. We love it. It leaves no after taste and the baked
goods have great texture, color, and flavor. Dale really likes the
bread. It makes great grilled cheese sandwiches. It also worked really
well with my pie crust recipe. Keep up the good work!! Well,
the
bread
turned out wonderful! The best bread I have baked yet. The
texture was nice and soft and did not fall apart. I actually enjoyed my
sandwich I ate today and did not choke it down, but ENJOYED it. Thanks
for the bread mix. |
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